Beef Rolls In Beer - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
2 Tbsp. diced onion
2 lb. thinly sliced round steak, cut into 8 pieces
8 slices bacon
2 cans unrefrigerated beer
1 large onion, thinly sliced
1 (8 oz.) mushrooms (stems and pieces)

Preparation

In bowl, combine sausage, onion and crumbs.
Shape into 8 cylinders.
Salt and pepper steak.
Place each cylinder on slice of steak.
Roll up to enclose filling.
Wrap each roll in bacon; secure with toothpicks.
Brown over low heat.
Slowly add beer and 4 or 5 beef bouillon cubes.
Simmer 2 hours.
Add mushrooms and juice any time.
Thicken gravy.
Delicious for company meal.