Ingredients
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1 (3 oz.) cream cheese
1/2 c. butter or margarine
1 c. plain flour
1 egg
3/4 c. brown sugar
1 Tbsp. butter
1 tsp. vanilla
pinch of salt
Preparation
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Mix flour with the softened cream cheese and butter.
Pinch a piece of dough off and make 1-inch ball and put into a very small muffin tin.
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