Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can mandarin oranges, drained
1 can crushed pineapple, drained
2 sliced bananas

Preparation

Take the jello, boiling water and orange sherbet; mix and chill.
When partly set, add mandarin oranges, pineapple and bananas.
Chill.
Keeps well.