Potatoes And Cheese Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1 can chicken soup (cream of chicken)
1 c. sour cream
1 1/2 c. sharp Cheddar cheese
1/2 c. chopped onions
2/3 c. melted butter
1/2 c. crumbled corn flakes (for topping)

Preparation

Mix all ingredients.
Top with corn flakes.
Grease large casserole dish, 9 x 13-inch.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.