Cheese-Pecan Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 lb. New York State sharp cheese, grated
1 large onion, grated
salt to taste
dash of red pepper
1/2 c. parsley, chopped
1/2 c. pecans, chopped
paprika

Preparation

Mix cheeses and onion by hand.
Add salt and pepper.
Mix again.
Refrigerate several hours.
Shape into ball.
Roll in parsley and nuts.
Sprinkle with paprika.
May be frozen.