Creamy Lemon Pie - cooking recipe

Ingredients

3 eggs, separated
1 (14 oz.) can Eagle Brand
1/2 c. lemon juice
1 graham cracker crust
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat egg yolks, stir in sweetened condensed milk and lemon.
Pour into crust.