Cocoa Krispie Treats - cooking recipe

Ingredients

1 pkg. (6 oz. or 1 c.) butterscotch morsels
1/2 c. peanut butter
3 c. Cocoa Krispies

Preparation

Melt butterscotch morsels and peanut butter together in large saucepan over very low heat, stirring constantly until smooth. Remove from heat.
Add Cocoa Krispies.
Stir until well coated. Press mixture evenly into buttered 9 x 9 x 2-inch pan.
Chill until firm.
Remove from refrigerator 10 minutes before cutting into squares.