Borscht(Makes 10 Servings) - cooking recipe

Ingredients

1 gal. good beef stock
1 lb. onions
butter
1 lb. cabbage, sliced
3 c. beets
1 c. beet juice
1 small can tomato paste
3 c. canned tomatoes
2 green peppers, sliced
salt
1 Tbsp. lemon juice
1 Tbsp. sugar
1 Tbsp. vinegar
sour cream

Preparation

Saute
onions
in butter 15 minutes.
Add
cabbage
and beets; mix with stock and let boil for 15 minutes.
Add tomato paste, tomatoes, garlic and green peppers.
Boil
slowly 15 to 20 minutes.
Add beet juice, lemon, sugar and vinegar.
Simmer 2 to 3 minutes.
Salt to taste.
Serve with sour cream.
Serve hot or cold.