Pea Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen (small) English peas, cooked according to directions and drained
2 cans undiluted cream of mushroom soup
1/2 c. sugar
dash of black pepper
3 Tbsp. chopped pimento
1 pkg. slivered almonds, toasted in stick of butter

Preparation

Mix in this order:
peas, soup, sugar, pepper, pimento and almonds.
Heat from the peas will be enough to warm the other ingredients.
Mix well and serve.
Serves 12.