Lucy'S Special - cooking recipe

Ingredients

1 lb. pork sausage, browned and drained
1 c. chopped celery
1 c. chopped onion
1 c. chopped bell pepper
2 cans chicken broth
1 small box instant rice
1 (12 oz.) bottle Italian dressing
1 1/2 lb. steak or ground beef
1 lb. spaghetti or preferred pasta, cooked and set aside
1 small onion, sliced and cut in half

Preparation

Marinate steak,
cut into bite size pieces, for as long as possible
in
enough
Italian
dressing
to cover.\tPrepare spaghetti or
preferred
pasta;
set
aside.
Saute
meat with onion until meat is cooked through and onion is tender.
Serve over pasta or rice.
Additional dressing can be added if pasta is not fully coated with dressing from meat mixture.
Serves 4 to 6.