Chicken-Stuffing Bake - cooking recipe

Ingredients

1 (12 oz.) can Pet evaporated milk
3 Tbsp. butter or margarine
1 (7 oz.) pkg. herb seasoned cube stuffing (Pepperidge Farm)
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 c. diced, cooked chicken or turkey
2 c. shredded mild Cheddar cheese
3/4 c. sliced, cooked carrots
1 1/2 c. cooked broccoli
1/2 tsp. thyme

Preparation

In 1-quart saucepan over high heat, heat 3/4 cup of the milk and butter to scalding.
In large bowl, pour hot milk mixture over stuffing; toss to mix well.
Put 1/2 of the stuffing mixture into buttered 12 x 8-inch baking dish.