Belgian Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. onion, chopped fine
2 Tbsp. green onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 c. corn meal
1 tsp. chili powder
1 1/4 tsp. dry mustard
1 c. canned tomatoes
1/2 c. milk
1 egg
1/4 c. flour
1/4 c. fat

Preparation

Mix all ingredients except flour, fat and tomatoes.
Make balls; roll in flour and brown in heavy pot.
Add tomatoes; cover and simmer 30 to 40 minutes.