Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 lb. oleo
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk

Preparation

Cream butter, shortening and sugar; add eggs, one at a time. Sift dry ingredients; add alternately with milk.
Bake at 325\u00b0 until done.