Corned Beef Dip - cooking recipe

Ingredients

2 lb. round pumpernickel bread (bakery order)
1 pt. sour cream (2 c.)
1 pt. mayo (2 c.)
2 Tbsp. dill weed
2 Tbsp. minced onion
2 Tbsp. parsley
8 oz. or 1/2 lb. chopped corned beef

Preparation

Mix all ingredients (except bread) together.
Cut off top of bread and hollow out the middle.
Use the bread pieces for dipping.