Hot Chicken Salad - cooking recipe

Ingredients

1 large chicken, cooked and cut up
1 c. celery
2 tsp. onion
3/4 c. mayonnaise
1/4 c. chicken broth
2 c. cooked rice
1/4 lb. Cheddar cheese, grated
1/4 tsp. salt
1 Tbsp. lemon juice
3 hard-boiled eggs, chopped
1 can cream of chicken soup

Preparation

Mix all ingredients.
Sprinkle with crushed potato chips. Sprinkle grated cheese over potato chip topping.
Bake at 450\u00b0 for 25 minutes.