Broccoli Cheese Potato Soup - cooking recipe

Ingredients

4 c. chicken broth
2/3 c. chopped onions
10 oz. frozen chopped broccoli
2 2/3 c. instant potato flakes
4 c. diced chicken, cooked
4 c. shredded Cheddar cheese
4 c. milk
1 tsp. salt

Preparation

Heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in potatoes until well blended; stir in remaining ingredients. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted. Makes 12 servings.