Chocolate Scotcheroos Candy - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Rice Krispies cereal
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1 (6 oz.) pkg. (1 c.) butterscotch morsels

Preparation

Combine sugar
and
corn
syrup
in 3-quart saucepan.
Cook over moderate heat,
stirring
frequently,
until
mixture begins to bubble. Remove from heat.
Stir in peanut butter; mix well. Add Rice Krispies; stir until well
coated.
Press
mixture
into buttered 13 x 9 x 2-inch pan.
Melt
chocolate and butterscotch morsels in top section of double boiler over hot,
but
not boiling water or in small saucepan over very low heat,
stirring constantly,
until
well mixed.
Remove from heat; spread evenly over
Rice Krispies mixture.
Cool until firm.
Cut into bars 2 x 1-inches.