West Coast Bouillabaisse - cooking recipe

Ingredients

1 c. sliced white onions
2 stalks celery, sliced
2 cloves garlic, minced
1 Tbsp. vegetable oil
4 c. chicken broth
1 (28 oz.) can tomatoes with juice, cut up
1 (6 1/2 oz.) can minced clams with juice
1/2 c. white wine
1 tsp. Worcestershire sauce
1/2 tsp. thyme, crushed
1/4 tsp. Tabasco sauce
1 bay leaf
1 c. cooked bay shrimp (thawed)
1 halibut steak, cut in bite size pieces
1 c. imitation crab meat
salt and pepper to taste
6 slices lemon
French bread

Preparation

In Dutch oven, saute onion, celery and garlic in oil for 3 minutes.
Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire sauce, thyme, Tabasco and bay leaf.
Bring to a boil and simmer for 15 minutes.
Stir in shrimp, crab meat and halibut and cook for 5 minutes more.
Remove bay leaf.
Season with salt and pepper to taste.