Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
2 eggs
1 Tbsp. vinegar
2 oz. red food coloring
2 Tbsp. cocoa
2 1/4 cake flour
1 tsp. soda
1 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream sugar and butter; add eggs.
Make a paste of vinegar, cocoa and food coloring; add to creamed mixture.
Sift together dry ingredients.
Add to mixture, alternating with buttermilk. Add vanilla and blend thoroughly.
Pour into 3 (10-inch) pans. Bake at 350\u00b0 for 30 minutes.