Low-Fat Green Bean Casserole - cooking recipe

Ingredients

1 lb. turkey bacon or Sizzlean
2 cans drained, cut, salt-free green beans
1 small bottle fat-free French dressing

Preparation

Cut meat in half; wrap each 1/2 slice around 3 or 4 green beans and place in flat glass casserole dish.
When all meat is used up, pour dressing over casserole dish.
Cover with foil and refrigerate 24 hours ahead.
Next day, bake 30 minutes, covered, 30 minutes uncovered, at 350\u00b0.