Apple Butter - cooking recipe

Ingredients

6 lb. apples
1 c. apple juice or cider
1 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. allspice

Preparation

Quarter, core and peel apples.
Put in a large saucepan with the apple juice and cook over low heat, partly covered, until very soft, about 1 1/2 hours.
Puree in a food processor until very smooth.
Return to the saucepan and stir in sugar and spices. Cook, uncovered, over very low heat until dark brown and very thick, about 1 1/2 hours.
Stir occasionally to prevent sticking and burning.
Put in jars, cover and refrigerate up to 1 month.