Squash Casserole - cooking recipe

Ingredients

2 c. stewed squash and onion
1 medium carrot
1 c. sour cream
1 pkg. Pepperidge Farm stuffing or cracker crumbs
1 can cream of chicken soup (undiluted) or 1 can chicken mushroom soup

Preparation

Butter casserole dish.
Put a thin layer of stuffing in bottom of dish.
Mix remaining ingredients and pour into casserole. Sprinkle stuffing on top and dot with butter.
Bake at 350\u00b0 for 30 minutes.