Pizzicate Pizzas - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. minced onions
salt and pepper to taste
1 (6 oz.) can tomato paste
1 tsp. Worcestershire sauce
1/2 tsp. oregano
2 cans oven ready biscuits
1/2 lb. grated Mozzarella cheese

Preparation

Saute beef and onions until lightly browned; drain off excess fat.
Season with salt and pepper.
Combine tomato paste, Worcestershire sauce and oregano; heat to boiling point.
Flatten biscuits into 3-inch circles.
Spread with beef mixture; cover with sauce.
Top with cheese.
Bake in preheated 425\u00b0 oven for 10 minutes.
Yields 20 small pizzas.