Penuche Fudge - cooking recipe

Ingredients

2 cup light brown sugar
1 cup white sugar
1 cup milk
1 teaspoon vanilla
1 heaping teaspoon butter
4 heaping tablespoons marshmallow fluff
1 cup chopped walnuts or pecans

Preparation

Add one-cup milk to sugar; boil until it forms a hard ball in cold water.
Remove from stove and add butter and marshmallow. Beat well and add flavoring and nuts.
Beat until nearly stiff. Pour in pan and mark in squares.