Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, at room temperature
1 (8 1/2 oz.) can crushed pineapple
2 c. chopped pecans
1/2 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. seasoning salt

Preparation

Cream the cheese.
Stir in pineapple (which has been well drained and blotted in paper towels).
Add 1 cup pecans, onions, peppers and salt.
Shape and chill overnight.
Half an hour before serving, roll in the remaining nuts.