Blueberry Cream Cheese Pie - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1 c. nuts
1 c. Cool Whip
1 c. confectioners sugar
1 (8 oz.) cream cheese
3 c. fresh blueberries
1/2 c. sugar
2 Tbsp. lemon juice
cornstarch to thicken

Preparation

Mix flour, margarine and nuts; press into Pyrex dish 9 x 13-inches.
Bake 20 minutes at 350\u00b0.
Mix the Cool Whip, confectioners sugar and cream cheese.
Spread mixture on crust after it cools, then prepare filling.
Combine blueberries, sugar, lemon juice and cornstarch.
Cook.
Cool.
Spread over cream cheese layer; top with Cool Whip and chill.