Nancy'S Glorified Pork Chops - cooking recipe

Ingredients

6 pork chops
Stove Top dressing, prepared per pkg. instructions
3 c. cream of mushroom soup
1 medium chopped onion

Preparation

Flour pork chops.
Brown pork chops on both sides.
Place in a 9 x 13-inch baking dish.
On top of each pork chop, place 1/4 cup of dressing.
Mix together cream of mushroom soup and onion.
Pour over pork chops and dressing.
Bake about 1 hour at 350\u00b0.
I cover with foil.