Chicken Ole - cooking recipe

Ingredients
    8 single chicken breasts, boneless
    1 doz. corn tortillas
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can diced chilies
    1 lb. Cheddar cheese, grated
    1/2 c. milk
    1 onion, grated
    1 can green chili salsa
Preparation
    Cook chicken in microwave until done.
    Cool and cut in large chunks.
    Cut tortillas in 1-inch squares or strips.
    Mix soups, milk and onion.
    Add salsa.
    Butter large baking dish.
    Add 2 to 3 tablespoons juice from chicken to bottom of dish.
    Place layer of tortillas on bottom, layer chicken, diced chilies on top.
    Spoon sauce mix over top and cheese.
    Repeat layers 2 to 3 times, end with sauce.
    Top with cheese.
    Refrigerate 24 hours or freeze. Bake at 300\u00b0 for 1 to 1 1/2 hours.

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