Chicken Ole - cooking recipe

Ingredients

8 single chicken breasts, boneless
1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced chilies
1 lb. Cheddar cheese, grated
1/2 c. milk
1 onion, grated
1 can green chili salsa

Preparation

Cook chicken in microwave until done.
Cool and cut in large chunks.
Cut tortillas in 1-inch squares or strips.
Mix soups, milk and onion.
Add salsa.
Butter large baking dish.
Add 2 to 3 tablespoons juice from chicken to bottom of dish.
Place layer of tortillas on bottom, layer chicken, diced chilies on top.
Spoon sauce mix over top and cheese.
Repeat layers 2 to 3 times, end with sauce.
Top with cheese.
Refrigerate 24 hours or freeze. Bake at 300\u00b0 for 1 to 1 1/2 hours.