Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 slices bread, cubed
1 1/2 c. shredded cheese
5 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage until done; spread bread with butter and cube. Use 13 x 9-inch pan.
Place bread cubes in bottom.
Sprinkle crumbled sausage over bread. Sprinkle with grated cheese.
Combine milk, eggs, salt and mustard.
Pour over baking dish.
Chill for 5 hours.
Bake for 30 minutes.
Serves 6.
Can be made before hand and frozen before baking.