Sparkling Grape Punch - cooking recipe

Ingredients

2 c. sugar
4 c. water
2 c. orange juice
4 c. grape juice
4 (33.8 oz.) bottles ginger ale

Preparation

Combine sugar and water; stir.
Boil 3 minutes.
Cool.
Stir in juices.
Chill.
Before serving, stir in ginger ale.
Makes 1 1/2 gallons.