Pineapple Cream Cheese Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened at room temperature
1/4 c. sugar
1 c. heavy cream, whipped
1 1/2 c. crushed pineapple, drained
1 (9-inch) graham cracker pie shell

Preparation

Whip cream cheese and sugar together.
Fold in whipped cream. Add crushed pineapple (drained).
Pour in pie shell and let chill 2 hours.