Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (1 c.)
2 c. sugar
5 eggs
3 c. flour
1/4 tsp. soda (baking)
1 c. sour cream
2 tsp. lemon juice

Preparation

Combine sugar and butter.
Add eggs one at a time; mix well after each egg.
Sift flour and baking soda; add to butter mixture, alternating with sour cream and lemon juice.
Blend until smooth.
Heat oven to 350\u00b0.
Pour batter into well-greased and lightly floured pound cake or Bundt cake pan.
Bake 1 hour and 15 minutes.
Dust with powdered sugar.
Serve after cooled.
\"Nice with French vanilla ice cream.\"