Creamy Macaroni And Cheese - cooking recipe

Ingredients

1 small pkg. (8 oz.) Velveeta cheese
1/2 lb. large macaroni
1/4 small green pepper
1 egg
1/4 c. canned milk

Preparation

Boil macaroni.
Drain.
On low heat, heat cut-up cheese and green pepper.
Stir constantly.
Add milk, a little at a time. The secret to the recipe is adding milk with cheese to get a small sauce.
The macaroni may appear soupy, but let it stand 15 minutes.
Sprinkle with paprika.