Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick cooking oats
1 c. buttermilk or sour milk
1 egg
1/2 c. brown sugar
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 c. melted shortening

Preparation

Soak oatmeal in buttermilk 1 hour.
Add egg and beat well. Add sugar; mix.
Add flour sifted with salt, baking powder and baking soda.
Add cooled shortening.
Bake in greased muffin tins in hot oven (350\u00b0 to 375\u00b0) for 15 to 20 minutes.
Yield:
1 dozen.