Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
6 eggs
1 c. sour cream
3 c. sifted flour
1/4 tsp. baking soda
1/8 tsp. salt
2 tsp. vanilla or 1 tsp. vanilla and 1 tsp. almond extract

Preparation

Cream butter or margarine.
Add sugar gradually.
Add 2 eggs (1 at a time) and beat constantly.
Add sour cream (keep beating). Add 4 eggs (1 at a time) and keep beating.
Stir from sides and bottom of bowl until mixed well.