Mexican Salad - cooking recipe

Ingredients

1 large head lettuce
3/4 c. green stuffed olives, sliced
1 large purple onion, chopped
1 large bell pepper, chopped
2 medium tomatoes, chopped
1 can kidney beans, drained
grated cheese

Preparation

Mix all ingredients except the cheese. Add it just before you are ready to eat.
Pour Catalina dressing over salad.