Rice With Green Peas - cooking recipe

Ingredients

2 c. uncooked long grain rice
1 medium onion, chopped
1 to 2 Tbsp. caraway seed
3 Tbsp. butter, melted
1 (10 3/4 oz.) can chicken broth (undiluted)
4 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. frozen English peas, thawed

Preparation

Saute rice, onion and caraway seed in butter in a Dutch oven 5 minutes, stirring constantly.
Stir in chicken broth, water, salt and pepper.
Bring to boil; cover, reduce heat and simmer 20 minutes.
Add green peas and cook 5 minutes.