Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
2 (8 oz.) shredded Cheddar cheese
2 Tbsp. chopped pimientos
2 Tbsp. minced onion
2 tsp. Worcestershire
1 tsp. lemon juice

Preparation

Combine all ingredients, mixing well.
Chill 1 hour.
Shape into ball.
Roll with fresh chopped parsley.
Serve with assorted crackers.