Sherbet Punch - cooking recipe

Ingredients

2 c. orange juice
1/2 c. lemon juice
3 1/2 c. pineapple juice
3 c. sugar
1 qt. water
1 qt. chilled ginger ale
3 pt. lemon sherbet
ice cubes

Preparation

Boil sugar and water for 5 minutes; let cool.
Add to chilled orange, lemon and pineapple juices.
Pour over ice in punch bowl. Add ginger ale.
Float scoops of sherbet on top.
Serves 40.