Margaret Tabler'S One Dish Supper - cooking recipe

Ingredients

2 lb. hamburger, browned
6 medium potatoes, sliced and boiled until almost done
2 medium onions
2 cans kidney beans
2 cans tomato soup

Preparation

Place hamburger over bottom of baking dish.
Press down evenly. Add drained potatoes, then onions and kidney beans.
Cover top layer with soup.
Bake at 325\u00b0 for 1 hour.