Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns or Ore-Ida O'Brien potatoes
1 (16 oz.) sour cream
8 oz. shredded Cheddar cheese
1 can cream of mushroom soup
1 stick melted butter or oleo
salt and pepper to taste

Preparation

Mix all together and put in a greased 10 x 13-inch pan. Topping is two cups crushed cornflakes and 1/4 cup melted butter or oleo.
Mix together and put over top of potato mixture.
Bake at 350\u00b0 for 45 minutes.