Easy Coffee Cake - cooking recipe

Ingredients

3 cans biscuits (10 count)
1/2 c. sugar
2 Tbsp. brown sugar
1 tsp. cinnamon
1/2 stick margarine

Preparation

Cut biscuits in quarters.
Roll in mixture of sugars and cinnamon.
Grease Bundt pan. Drop biscuits into pan.
Melt margarine and pour over biscuits. Bake at 350\u00b0 for 30 to 35 minutes.