Peanut Butter Pie - cooking recipe

Ingredients

1 (2 oz.) pkg. cream cheese, softened
3/4 c. powdered sugar
1/2 c. peanut butter
2 Tbsp. milk
1 small Cool Whip
1 (8-inch) graham cracker crust

Preparation

Beat and mix well the cream cheese, sugar, peanut butter and milk.
Fold in Cool Whip and pour into crust.
Top with more Cool Whip.
Refrigerate overnight.