Carolyn'S Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. white Karo
2 Tbsp. melted butter or margarine
1/8 tsp. salt
1 tsp. white vinegar
1 c. pecans

Preparation

Beat eggs well and add other ingredients.
Pour in unbaked pie shell and bake in slow oven (325\u00b0) for about 45 to 60 minutes or until firm and golden brown.