Orange Tapioca Dessert - cooking recipe

Ingredients

2 pkgs. Jello brand tapioca pudding
1 pkg. (3 oz.) orange jello
3 cups water
1 can (11 oz.) mandarin oranges, drained
1 can (small) crushed pineapple, drained
1 (8 oz.) tub of Cool Whip

Preparation

Mix together tapioca pudding, orange jello, and water.
Cook over medium heat until thick.
Remove from stove and cool.
Add mandarin oranges, pineapple, and Cool Whip.
Mix together and refrigerate.
Can be put in a 9x13 dish and sprinkled with nuts.