4 Bean Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vinegar
1/2 c. oil
1 (16 oz.) can green beans
1 (16 oz.) can yellow beans
1 (16 oz.) can butter beans
1 (16 oz.) can kidney beans
1 c. celery slices
1 c. green pepper slices
1 c. sliced onions
1 small jar pimentos

Preparation

Boil sugar, vinegar and oil for 2 minutes. Cool. Rinse and drain beans.
Add to liquid.
Add the
other ingredients. Marinate several hours.