Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can cream of chicken soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 pkg. hash brown potatoes, thawed
1 c. grated Cheddar cheese
1 can French fried onions

Preparation

Mix soup, milk, sour cream, pepper, 1/2 of cheese and 1/2 of onions with potatoes.
Put into greased 9 x 13-inch dish.
Brown chops.
Lay on top of potato mixture.
Bake at 350\u00b0, covered, 40 to 50 minutes.
Remove cover.
Sprinkle remaining cheese and onions over chops.
Bake additional 10 minutes.