Twinkie Pudding - cooking recipe

Ingredients

1 box of individually wrapped twinkies
1 - 8 oz can Eagle Brand Milk
1 large pkg. vanilla instant pudding prepared as directed
1 - 16 oz. tub of Cool Whip
1 banana, sliced (optional)
nutmeg

Preparation

Cut twinkies in half lengthwise.
Line a trifle bowl around the sides and on the bottom with twinkie halves with the filling facing inside the bowl.
Combine the prepared vanilla pudding, Eagle Brand milk, 1/2 of the Cool Whip and banana slices in a large bowl.
Pour mixture into trifle bowl all the way to the top of the twinkies.
Chill for at least 6 to 8 hours to set.
When ready to serve, put the remainder of the Cool Whip on top and sprinkle with nutmeg.
A yummy summer treat!