Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 c. medium white sauce
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. bread crumbs
2 Tbsp. butter

Preparation

Cook macaroni per directions on box.
Layer macaroni, sauce and cheese alternately in greased 1 1/2-quart baking dish, ending with cheese.
Toss crumbs on top with melted butter.
Bake 25 minutes at 375\u00b0 until sauce is bubbly and crumbs browned.