Spinach Tarta - cooking recipe

Ingredients

3 pkg. chopped frozen spinach
1 lb. Ricotta cheese
1 sm. cream cheese
1 c. Parmesan cheese
2 eggs
1 c. cooked rice
1 stick butter (margarine)
garlic powder to taste
1 egg lightly beaten - spread on top

Preparation

Cook 3 pkgs. spinach - drain - add all other ingredients to the hot spinach except the third egg.
Spread in large pan (use at least a 9 in. x 13 in.)
Take the third egg and lightly beat, spread on top of mixture.
Do not cover pan.
Bake in 350 degree oven for 35 - 45 minutes or until it is well set (firm to touch).